Whiskey Stones

Whiskey should never be served at a temperature such as 35 degrees. The wood oils will congeal at that temperature. Actually, the flavor of whiskey is lost whenever the temperature dips below 50 degrees. Keep in mind that the whiskey oils are aged to perfection, along with the cask to ensure that the flavor is locked in. Whiskey stones are made to reduce the bite without watering down the flavor. Keep it Cold, but Do Not Dilute with Whiskey Stones