First, we would like to thank you for choosing Red Head Oak Barrels for your at home wine and spirits aging needs.
Before using your barrel, you should cure the barrel. Your oak aging barrel is made of wood and stored empty so your barrel may need to swell back up before use. This is the same concept as a wooden boat being used for the first time after being stored all winter.
There are a few steps to take when aging liquor in an oak barrel. The barrel should be cured as to kill off any bacteria and rid the barrel of any leaks. This process also makes the oak of the barrel swell and you may get a little more space inside of the barrel.
Insert the spigot on the front of the barrel and tap it in to secure the spigot. The spigot should be inserted in to the head since the barrel will rest on its side in the stand. Position the barrel in the stand with the spigot hole on the bottom side of the head (nearest the table). Insert the spigot so that the valve handle is on top and rotated in the back position. (this should be closed) You may tap the spigot in the head firmly so that it is tight enough to seal it. (DO NOT HAMMER THE SPIGOT IN WITH FULL FORCE)
- Start by rinsing out your barrel three or four times to get any wood debris out. Fill it, cover the holes, shake it and empty it.
- When curing your barrel you need to to find a sink or tub that can hold the barrel because this process will see the barrel, and its immediate surroundings, get wet. Try to find a tub that is big enough to hold the keg’s stand. Now, boil a lot of water; enough to fill the barrel. If your faucet will give you a good hot water then you can use that instead of boiling.
- The oak barrel should come with a bung, which is a cork for the hole in the side (top), and a spout or spigot. You’ll need the funnel once the water has come to boil. Reduce the water to a simmer and carefully pour the water into the barrel until the barrel is full. Close the barrel with the bung and let it sit.
- Keep an eye on those leaks as they should seal up as the wood swells. When the leaks are sealed you are good to go. It can take from a few hours to several days (could be a week or so for larger barrels) depending on the size of your barrel. If you still have a leak after a week send us an email with your order number and pictures will help.
- If you plan on aging different kinds of spirits or wine in the same barrel, you should cure the barrel for three to five days so the wood absorbs as much water as possible and not your alcohol when you start using the barrel. This will also help you get more alcohol out of your first batch since it won’t be soaked up in your barrel.
- The heat of the water is going to help with expansion of the barrel to seal the barrel up nice and tight, therefore curing the oak barrel. All oak barrels should be cured before using them to age liquor or wine.
Please note: There still may be small pieces of char inside the barrel even after rinsing and curing. This is normal and a part of the charring process. We recommend straining your spirits and wine when removed from the barrel.
NOTE – Do not submerse the barrel in water. This will cause your barrel hoops to bleed and rust and it may cause it to get black all over the outside of the barrel and it won’t look very good.
Once your barrel had been cured DO NOT LET IT DRY OUT. Once a barrel has been cured and dried then it may not seal back up once you fill it again. ONCE WET ALWAYS WET
If you are going to store your barrel with water for more than a week then you will want to use a campden tablet inside to keep mold from growing. Do not store with water for more than a week or so or else you will have mold and mildew.
If your barrel is still leaking after 7 days please send pictures and contact us immediately – email@example.com. Waiting too long may cause mold and may void your warranty.
Here is a video on how to seal up leaking barrels that have continued to leak after 7-10 days.