Spiced = Captain Morgan Spiced Jamaican = Captain Morgan Jamaican Amber Cuban = Captain Morgan Cuban Caribbean = Bacardi Gold Cocorum = Malibu (this is sold at an 40 proof but bootlegged at an 80 proof) Creole Orange
Shipping Time
Blank barrels and other products not personalized will be shipped via Fedex or USPS Priority Mail the same or next business day. Engraved barrels and other personalized products will ship within 3 days via the same methods. Applies to products in stock at time of order. Does not apply to wholesale, large orders or products out of stock. Also shipping times may be delayed during holiday order peak times such as Father’s Day, Christmas, etc.
If you request a proof for engraving then we will wait until you have approved the engraving proof before we have the barrel engraved. (Please keep an eye our in your email for the proof from designer@redheadbarrels.com) This can add an additional day or more depending on when the approval is received.
Orders ship via FEDEX or USPS Priority Mail. Tracking information will be sent to the customer when we package the order. In some cases orders may actually not ship out until the day after the tracking info is sent. (the carrier may have already picked up for the day) Call 469-475-0015 if the tracking information does not appear on the FEDEX or USPS website.
$20 Expedited Shipping Option at Checkout
We will ship your blank or engraved barrel and other items the same business day if order is received before 3pm (EST). Expedited shipping cost is $20. Expedited shipping implies that we are expediting the processing of your order. If you want 2nd Day FedEx shipping then you must choose that shipping option when you check out.
Red Head Barrels currently ships to all U.S. states and territories and Canada. Sometimes the shopping cart will not accurately compute the shipping costs for U.S. territories, Hawaii and Alaska so we may have to contact you to adjust the shipping costs.
All shipping charges for new, returned, and replacement items will be the responsibility of the customer.
Note: All shipments outside the U.S. may be subject to your local government taxes and duties. These charges are the sole responsibility of you and Red Head Barrels assumes no financial responsibility to pay these duties and taxes.
Nicole McLaren (verified owner) –
I bought my husband the 5 Liter barrel for an anniversary gift, He’s a huge Captain Morgan Fan so I figure this would be perfect for him, I also had to purchase the spiced rum essence.
After searching the internet high and low just to find a recipe on how to make the spiced rum we settled on one that called for the use of Vodka or Everclear. We being it was the first time using this we went with the Vodka just because the cost and we didn’t now just how it would turn out.
It’s been aging for about 4 weeks now and honestly he said it taste nothing like Captain Morgan but I think that was just from the recipe we used and not the spiced rum essence.
If anyone has a recipe that is close to the original Captain Morgan it would great if you could share it… lol
Graham (verified owner) –
Great Flavor. Depending on your barrel size will determine how much you need. I never used this before and I added about half a bottle (it came out faster then I wanted it to) to a 5 Liter barrel as a test. It’s still aging but the few tastes I’ve tried are great.
Ry (verified owner) –
So far I’ve made batches of the Spiced Rum, the Jamaican Rum, and used the Toasty Oak enhanced additive. All have lived up to expectations and taste wonderful. I honestly might never buy rum again–was a regular for Ron Diaz and Captain Morgan–given how much better the home-aged stuff tastes. Price/oz has been at the very least 20% lower for me, but that doesn’t at all account for the satisfaction of doing this all oneself. I plan on getting another two barrels here in the next year–one for whiskey and one so I can make and then age some homemade wine. RHB has been wonderful to work with so far–quick customer service, fast shipping, and lots of community support with recipes and how-to’s.