Bourbon Barrel Grilling Smoker Chunks

Our bourbon barrel smoker chunks have been hand cut from staves removed from recently dumped bourbon barrels. The 2-3″ chunks are the perfect size to spread across your grill or smoker to add bourbon notes to your meat, fish, chicken or veggies. Choose from our 5lb bag or 20lb pail



Bourbon barrel smoker chunks are crafted from aged staves of used bourbon barrels, imparting a rich and distinct flavor to meats when used on a smoker or grill. These chunks are carefully cut to optimal size, allowing for efficient combustion and consistent flavor infusion.

Each piece carries the essence of the bourbon-soaked oak, which has absorbed the spirit’s unique characteristics during its aging process. The wood imparts a sweet, smoky flavor with hints of caramel, vanilla, and spice, elevating the taste profile of grilled or smoked dishes.

The chunks are ideal for adding depth to a variety of meats, including beef, pork, chicken, and even seafood. Whether you’re slow-cooking ribs, brisket, or salmon, the bourbon barrel smoker chunks enhance the natural flavors while adding a subtle yet distinctive whiskey-infused aroma.

Using bourbon barrel smoker chunks is not only a culinary indulgence but also a nod to tradition, as they embody the heritage of American whiskey-making. With each savory bite, you’ll experience the marriage of two beloved traditions: barbecue and bourbon, creating a memorable dining experience for you and your guests.

Additional information

Weight N/A
Dimensions N/A
Smoker Chunk Size

5Lb Bag, 20Lb Pail


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