Humans have been aging liquor in oak barrels for centuries. Oak is the perfect wood for aging spirits because of the flavors and aromas infused in to the drink. Oak also imparts new flavors into the spirit that gives the drink more body, flavor and smoothness. Oak is a reactive container that will react with whatever is put into it and, lucky us, that is reacts well with our favorite liquors.
Get out there and have fun infusing new flavors into your favorite Scotch, Whiskey, Cognac, Rum, Tequila, Bourbon, Brandy, or Wine.