A Guide To The Art Of Whiskey Tasting

Guide To The Art Of Whiskey TastingPeople who enjoy drinking whiskey just for fun are usually not interested in learning the art of whiskey tasting. They usually drink it without giving whiskey tasting much thought. Nevertheless, for those that want to enjoy all the flavor and aroma, they can appreciate the fact that whiskey articulates best when it is kept at room temperature. Even if enticed to go ahead and drink the whiskey, it’s best to wait.

Inspecting Whiskey

Previous to doing anything, look at the whiskey. A lot can be learned by just looking. For instance, if the color of the whiskey is dark, it can be decided that it has been aged longer. A darker color means it is older. The whiskey is stored in oak barrels and the longer it is in the barrels the darker it becomes because of its contact with the barrel.

Barrels matter also. For instance, re-using a bourbon barrel for aging Scotch whiskey when the barrel has been used many times means it will not absorb much of the barrel color. On the other hand, if that identical whiskey was stored in a barrel containing sherry or port wine, it picks up a little of the shade of the wine, along with the color of the oak barrel.

Sometimes caramel coloring is added to whiskey that has not been aged. This makes it appear the way people believe whiskey should look. Whiskey that has not been aged has not had sufficient time in the oak barrel and this causes it to be a lighter color. Reflect on the aroma. Frequently, but not always, the whiskey aroma is an excellent sign of the flavor when whiskey tasting.

Whiskey Aroma

Appreciate the fact that smelling whiskey offers more than whiskey tasting. All master blenders work first by the nose instead of the taste. So always smell whiskey previous to tasting. Thrusting the nose into the glass will cause the alcohol to be too dominant. To capture the aroma, very gently raise the whiskey up to the nose.

Whiskey Tasting

Taste the whiskey. Before swallowing, be sure to coat the entire tongue allowing it to linger in the mouth for a minute. Conclude if it is thick or thin on the palate. Notice the flavors and decide if the whiskey tasting is comparable to the way it smells. Distinguish whether the taste changes on the palate or merely remains the same. After the whiskey tasting, note if the flavor weakens rapidly or if it seems to linger on the palate. Decide if the whiskey is pleasing to the palate.

For numerous people, when whiskey tasting, the alcohol is just too strong to appreciate the taste of the whiskey. A little water added is recommended. Then use the nose and try the whiskey tasting again. It is best to add just a few drops of water at a time and continue adding it until a comfort zone is found. This can bring out more of the aroma and helps lower the level of alcohol which reduces its numbing effect that is experienced on the palate when tasting the whiskey.

Remember to allow it to reach room temperature before beginning any whiskey tasting. Choose the darkest whiskey for the best flavor, but don’t forget to read the label to make sure it doesn’t have caramel coloring added to make it dark. Whiskey tasting masters work mostly by smelling, not tasting. Water can be added to find a comfortable whiskey tasting zone. This guide can help people find a whiskey they can enjoy.